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How to do well the installation of Espresso full-position parsing espresso coffee machine
How to do a good Espresso full position analysis espresso coffee machine installation (1) fresh beans with certain quality coffee beans do not say fresh coffee beans, is also here to correct a misunderstanding for brown friends, fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good, such as fresh garbage, fresh poop, and quality.
2016-12-20 How to do it well Espresso all-bit parsing espresso -
How to do well the installation of Espresso full-position parsing espresso coffee machine
How to do a good Espresso full position analysis espresso coffee machine installation (1) fresh beans with certain quality coffee beans do not say fresh coffee beans, is also here to correct a misunderstanding for brown friends, fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good, such as fresh garbage, fresh poop, and quality.
2016-12-20 How to do it well Espresso all-bit parsing espresso -
Espresso extraction-the difference between American and Italian concentrate
Espresso extraction-the difference between American and Italian espresso machines the pressure produced by pumps can be roughly divided into vibrating and rotary machines, which are compact in size and low in cost, such as XX coffee machine, pump pressure 15bar or pump pressure 19bar, which means that the peak pump pressure can reach 15bar or 19bar, but does not stabilize at a single value, but fluctuates at 1.
2016-11-29 Italian espresso coffee extract American distinction -
Extraction of thick Fat from Italian espresso-the difference between American and Italian concentrate
Espresso extract thick Fats and Oils-the difference between American and Italian Coffee Coffee machines use pumps to generate pressure, which can be roughly divided into vibrating and rotating types. Vibrating machines are small in size and low in cost, such as XX coffee machine, pump pressure 15bar or pump pressure 19bar, which means that the pump pressure peak can reach 15bar or 19bar, but not stable at a certain value, but
2016-12-09 Italian concentrated Coffee extract Fat American difference -
Introduction of a cup of Italian espresso with how many ml portions of coffee
A cup of ml coffee machine introduces the pressure generated by the pump of the Italian coffee machine, which is roughly divided into shock type and rotary type. The vibrating type is small in size and low in cost, which is mostly used in domestic machines, such as XX coffee machine, pump pressure 15bar or pump pressure 19bar, which means that the pump pressure peak can reach 15bar or 19bar, but not stable at a single value, but fluctuates at 115b.
2016-11-23 One cup Italian concentrated how much portion coffee machine introduction one cup -
Introduction of how to make the difference between espresso and American coffee
How to make the difference between espresso and American coffee the higher the brewing water temperature, the lower the sour taste, the higher the bitter and scorched taste, the lower the water temperature, and the higher the acidity, the lower the bitter and scorched taste, so the ideal water temperature should be adjusted according to different beans and formulations, such as lower water temperature for deep baking and higher water temperature for shallow baking. My most commonly used water temperature is 91 degrees. The control of water temperature is great.
2016-11-10 How kindness espresso coffee steps American style distinction introduction how -
How to make espresso pressed powder unbroken after extraction
How to make the espresso pressed powder unbroken after extraction? when you want to present a skill in words, you will find a lot of inconvenience. In terms of powder pressing, it can be roughly divided into coarse powder heavy pressure school, fine powder light pressure school and non-powder pressure school, no matter which school you belong to can make a perfect esp of different styles, of which the non-powder school is the most minority and difficult to master, because it takes a lot of energy and time to find.
2016-11-22 How espresso coffee pressed powder extract finish unbreakable how -
How to do well the installation of Espresso full-position parsing espresso coffee machine
How to do a good Espresso full position analysis espresso coffee machine installation (1) fresh beans with certain quality coffee beans do not say fresh coffee beans, is also here to correct a misunderstanding for brown friends, fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good, such as fresh garbage, fresh poop, and quality.
2016-12-20 How to do it well Espresso all-bit parsing espresso -
Italian espresso extraction time golden ratio coffee machine what is the normal flow rate
Espresso extraction time Golden ratio Coffee Machine normal flow rate what is the normal flow rate of the espresso machine? the espresso machine is roughly divided into shock type and rotary type, which is compact in size and low in cost. It is mostly used in domestic machines, such as XX coffee machine, pump pressure 15bar or pump pressure 19bar, which means that the pump pressure peak can reach 15bar or 19bar, but it is not stable at a certain value.
2016-12-21 Italian concentrated Coffee extract time Gold proportion Coffee Machine normal flow rate -
Italian espresso extraction-coffee bean extraction with foam
Espresso extraction-Coffee bean extraction has a layer of foam to fix the amount of powder, only adjusting the size of the powder is conducive to the habit of stable extraction. This is of great help to the standards of store products. It is also convenient for individuals to quickly find the best powder thickness when changing different beans. Take me, for example, the common powder quantity of double is 16g. When you want to present a skill in words, you will find a lot of inconvenience.
2016-11-26 Italian concentrated Coffee extract Coffee beans foam Condensed -
Espresso Coffee Extraction--Coffee Bean Extraction with Layered Foam
Espresso coffee extraction-coffee bean extraction has a layer of foam In the coffee machine hardware we often say, the most commonly mentioned is the boiler size and pump (pump) In fact, there are many coffee machines to pay attention to, the design of different pipes of materials will affect the effect of a cup of coffee, this is also responsible manufacturers Why use copper or stainless steel as the main material of the coffee machine. One is copper Youliang
2016-11-28 Italian espresso coffee extract coffee bean foam -
Italian espresso extraction time standard thick fat with foam
Italian espresso extraction time standard thick fat foam in what we often talk about coffee machine hardware, the most often mentioned is the size of the boiler and pump (pump) in fact, the coffee machine needs to pay attention to a lot of other things, the design of different pipes of materials will affect the effect of a cup of coffee, which is why responsible manufacturers use copper or stainless steel as the main material of the coffee machine. First, there is copper.
2016-12-07 Italian concentrated Coffee extract time Standard Fat foam -
Introduction to how to describe the taste of espresso in good Italian style
How to make a good espresso tasting feature flavor description taste introduction when a skill is presented in words, it will be found to have a lot of inconvenience. In terms of powder pressing, it can be roughly divided into coarse powder heavy pressure school, fine powder light pressure school and non-powder pressure school. No matter which school they belong to, they can make perfect esp of different styles, of which the school of non-powder pressing is the most minority and difficult to master, because it takes a lot of money.
2016-11-11 How kindness concentration coffee tasting characteristics flavor description taste practice -
Espresso extraction time-the difference between American and Italian concentrate
Espresso extraction time-the difference between American and Italian concentrate in what we often say about coffee machine hardware, the most often mentioned is the size of the boiler and pump (pump). In fact, there are a lot of things to pay attention to in the coffee machine. The design of different pipes of materials will affect the effect of a cup of coffee, which is why responsible manufacturers use copper or stainless steel as the main material of the coffee machine. First,
2016-12-08 Italian concentrated Coffee extract time American with meaning difference -
A brief introduction to the characteristics of extraction time tasting of espresso
Brief introduction to the characteristics of extraction time tasting of Italian espresso Rotary pump is mostly used in commercial machines and high-end professional household machines because of its large volume. The pressure can be stabilized within a fixed value. From a straight point of view, the pressure curve of the vibrating pump is fluctuating, while the pressure curve of the rotary pump tends to be a straight line. The two are not the same, and the use of the rotary pump is stable.
2017-01-22 Italian concentrated Coffee extract time tasting characteristics practices introduction -
Coffee making skills: how to make a cup of Espresso
First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. Try to be as uniform as possible under the premise of fineness, so that the pressure on the coffee pressed powder is uniformly extracted.
2014-12-25 Coffee making skills how to do well one cup Espresso enough -
How to make a cup of Espresso
First, fine enough and uniform coffee powder ESP extraction has a higher pressure, so use enough fine powder. Under the premise of fine as much as possible uniform, so that the coffee powder under the pressure of uniform extraction
2014-09-28 Coffee Knowledge Coffee Technology Espresso -
Basic knowledge of boutique coffee how to make a cup of Espresso
First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. Try to be as uniform as possible under the premise of fineness, so that the pressure on the coffee pressed powder is uniformly extracted.
2014-11-19 Coffee knowledge coffee basics coffee common sense do Espresso -
How to make a cup of coffee powder with Espresso fine enough and even
First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. Try to be as uniform as possible under the premise of fineness, so that the pressure on the coffee pressed powder is uniformly extracted.
2015-10-12 How to make one cup Espresso enough fine and uniform coffee powder -
How to do Espresso well
(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards
2014-08-05 Coffee knowledge coffee making Espresso